Dees Philly French Dip - cooking recipe

Ingredients

1 teaspoon butter
1/2 cup onion, chopped
1/4 cup bell pepper, chopped
1/4 lb roast beef, shaved
1/2 cup cheese
2 hoagie rolls
1/2 cup au jus sauce, hot

Preparation

Heat butter.
Add onion and bell pepper.
When softened add beef on top; place cheese on top of beef.
Cover; cook until cheese has melted.
Place on a hoagie bun.
Dip in aus jus to eat.