French Dip Sandwich - cooking recipe

Ingredients

1 lb. deli roast beef, sliced
1 pkg. au jus mix
4 soft hoagie rolls

Preparation

Mix au jus as package directs.
After it comes to a boil, add the roast beef and simmer until well heated.
Split hoagie rolls and butter lightly and place under broiler of oven until heated. Divide beef onto the rolls.
Serve the au jus in small dish for dipping the sandwiches.