Lulu'S French Dip Roast (Crock Pot) - cooking recipe

Ingredients
    1 large onion, quartered and sliced
    1 (3 lb) beef roast, fat trimmed
    1/2 cup water
    1 (1 ounce) package au jus mix
    1/8 teaspoon seasoned pepper
Preparation
    Place onion in crock pot.
    Place meat on top of onion.
    In a small bowl, stir water, au jus mix and seasoned pepper until blended.
    Pour over roast.
    Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
    Remove meat from liquid.
    Let stand for five minutes before thinly slicing across grain.
    Strain liquid and make gravy.

Leave a comment