Easy French Dip Roast Beef Sandwiches - cooking recipe

Ingredients

1 (10 ounce) can French onion soup
1 tablespoon Worcestershire sauce
3/4 lb deli roast beef (I used sliced deli meat from the cooler section)
4 hoagie rolls
8 slices provolone cheese
1/4 cup banana pepper
1/4 cup mushroom (I use sliced canned mushrooms)
1 (1 ounce) package au jus sauce

Preparation

Heat oven to 400 degrees.
Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
Add beef to sauce pan and heat through.
Divide Beef & mushrooms among the four hogie buns.
Top with Cheese.
Use the saucepan to mix up the au jus package and heat through.
Bake for 3 min, or until the cheese is melted.
Top each sandwich with peppers.
Serve with a dippable container of au jus.