French-Dip Roast Beef - cooking recipe

Ingredients

beef roast
au jus mix (Schilling brand)

Preparation

Preheat oven to 350\u00b0.
Wash beef roast and place in pan with 1 1/2 cups of water.
Cover and seal with aluminum foil; bake until done.
Remove roast.
Add au jus mix to roast drippings, along with 3 cups of water.
Stir and cook over medium heat.
Slice or chunk roast and serve on toasted steak rolls.
Serve au jus gravy on side for dipping sandwich.
Serve with potato chips and cranberry sauce.