Combine gin, lemon juice and simple syrup in a champagne flute.
Top up with champagne and garnish with a cherry.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Clean French beans, cut into 5 cm pieces and cook in hot water (throw it into hot water to preserve nice green color).
Cook 10 minutes and than change water and cook until soft. Remove French beans from water and put into a salad bowl.
While hot, pour over oil and finely minced garlic. You can also season it completely with vinegar (use water to dissolve vinegar if it is too strong) salt and pepper but cool it and eat cold.
routons. Serve.
**Most soup recipes start by chopping or mincing
First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.
ave room to share a dessert.
The White Chocolate Bread
Chill cocktail shaker and glass (champagne flute or collins glass) in the freezer. Add ice to shaker. Pour gin, simple syrup, and lemon juice into shaker. Shake well. Fill chilled glass half full of ice, then strain cocktail into the glass. Top with champagne and garnish with a lemon slice.
Mix
crushed crackers and melted margarine; reserve 1/2 cup for top
of dessert.
Press in 13 x 9-inch pan and bake at 375\u00b0 for 5 minutes.
Cool.
Use a 9 x 13-inch Pyrex pan for this dessert.
Have 1 layer of graham crackers in the pan.
Mix pudding, milk and vanilla until well blended.
Put half of mixture on top of layer of graham crackers.
Add another layer of graham crackers.
Put the rest of pudding on the graham crackers.
Put on 3rd layer of graham crackers.
Add the frosting to complete the dessert.
I buy prepared frosting.
Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
Scoop 1 ball of ice cream onto each wedge of melon.
Garnish each with blackberries and serve.
Simple as that!
he cooked red potatoes and French bread for dipping; garnish with
Muddle fresh strawberries, and mint and basil leaves in the bottom of a mixing glass.
Add Vodka, simple syrup, lime juice and St. Germain.
Shake to combine and pour into a collins glass over fresh ice.
Top with club soda and enjoy!
Combine lemon juice, gin, and simple syrup in a Collins glass. Add ice cubes, fill with Champagne, and stir.
Garnish with a slice of lemon or orange and a maraschino cherry.
nion is soft.
Add French Onion Dip directly into sauteed
In a large bowl, combine Beef Mince, Onion, Breadcrumbs, French Onion Soup Mix, Egg and Worcestershire Sauce. Mix well.
Roll mixture into even balls, no bigger than level dessert spoon, dust individual balls with plain flour and place on dinner plate (or container to out meatballs on). When complete put in fridge for minimum of 10 minutes to set.
Turn fan forced oven to 200 degrees Celsius to lightly spray tray and place the meatballs place in oven for approx 10 minutes.
Mix pudding and milk.
Let set.
Add Cool Whip.
Line 9 x 13-inch pan with graham crackers.
Layer pudding and crackers, ending with crackers.
Mix remaining ingredients in small bowl. Spread over dessert.
Refrigerate overnight.
Layer the bottom of a 9 x 13-inch glass baking dish with the angel food cake.
Mix French vanilla instant pudding, sour cream and milk.
Pour over cake.
Put the pie filling over the pudding. Then put the Cool Whip on top.
Cover and refrigerate until ready to serve.
Can be cut in half for an 8-inch square dish.
Take 1 stick of margarine, flour and sugar and combine in mixing bowl.
Mix like pie crust.
Press into cake pan (13 x 9-inch).
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool.
Take cream cheese and cream together with 1 cup of powdered sugar.
Beat in 1 cup of Cool Whip.
Spread this mixture on top of crust.
Take chocolate and French vanilla puddings.
Mix together with 3 cups of milk.
Spread over cream cheese mixture.
Top with remaining Cool Whip.
Refrigerate.
Butter 13 x 9-inch pan. Line with graham crackers. Mix 1 (6 ounce) French vanilla pudding instant pudding mix with 3 cups milk. Fold in 9 ounces Cool Whip. Pour over graham crackers in 2 layers, ending with crackers on top. Frost with 1 cup sugar, 1/2 teaspoon salt, 1/3 cup cocoa and 1/4 cup milk. Cook 1 minute. Add 1/4 cup butter and 1 teaspoon vanilla. Spread over pudding mixture.
illing, mix BOTH packages Instant French Vanilla pudding with the 2