Peach Dessert - cooking recipe

Ingredients

1 angel food cake
2 pkg. French vanilla instant pudding
1 c. sour cream
2 c. milk
2 cans peach pie filling
1 (8 oz.) Cool Whip

Preparation

Layer the bottom of a 9 x 13-inch glass baking dish with the angel food cake.
Mix French vanilla instant pudding, sour cream and milk.
Pour over cake.
Put the pie filling over the pudding. Then put the Cool Whip on top.
Cover and refrigerate until ready to serve.
Can be cut in half for an 8-inch square dish.