Chocolate Eclair Dessert - cooking recipe

Ingredients

2 pkg. instant French vanilla pudding mix
3 c. milk
1 (9 oz.) carton Cool Whip
graham crackers
1 1/2 c. powdered sugar
2 Tbsp. soft margarine
4 Tbsp. milk
3 Tbsp. white Karo syrup
2 pkg. Choco-bake

Preparation

Mix pudding and milk.
Let set.
Add Cool Whip.
Line 9 x 13-inch pan with graham crackers.
Layer pudding and crackers, ending with crackers.
Mix remaining ingredients in small bowl. Spread over dessert.
Refrigerate overnight.