Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb - cooking recipe

Ingredients

1 ripe cantaloupe, quartered and seeded
1/2 cup cassis liqueur (or syrup)
1 pint French vanilla ice cream, slightly softened
1/2 pint blackberry (or more, to taste)

Preparation

Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
Scoop 1 ball of ice cream onto each wedge of melon.
Garnish each with blackberries and serve.
Simple as that!