Cream Puff Dessert - cooking recipe

Ingredients

1 (1 lb.) box graham crackers
2 boxes instant French vanilla pudding
3 c. milk
1 tsp. vanilla
chocolate frosting

Preparation

Use a 9 x 13-inch Pyrex pan for this dessert.
Have 1 layer of graham crackers in the pan.
Mix pudding, milk and vanilla until well blended.
Put half of mixture on top of layer of graham crackers.
Add another layer of graham crackers.
Put the rest of pudding on the graham crackers.
Put on 3rd layer of graham crackers.
Add the frosting to complete the dessert.
I buy prepared frosting.