Chocolate Eclair Dessert - cooking recipe

Ingredients

graham crackers
1 (6 oz.) French vanilla instant pudding mix
3 c. milk
9 oz. Cool Whip
1 c. sugar
1/2 tsp. salt
1/3 c. cocoa
1/4 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Butter 13 x 9-inch pan. Line with graham crackers. Mix 1 (6 ounce) French vanilla pudding instant pudding mix with 3 cups milk. Fold in 9 ounces Cool Whip. Pour over graham crackers in 2 layers, ending with crackers on top. Frost with 1 cup sugar, 1/2 teaspoon salt, 1/3 cup cocoa and 1/4 cup milk. Cook 1 minute. Add 1/4 cup butter and 1 teaspoon vanilla. Spread over pudding mixture.