Preheat oven to 350 degrees F (175 degrees C).
Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.
Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.
Put in a baking pan (9 x 13-inch, quart-size) the French cut green beans, milk, mushroom soup, salt and pepper. Mix together. Then on top put fried onion rings.
Bake for 25 to 30 minutes. Preheat oven to 350\u00b0.
Serves 10 to 15.
Make cream sauce of all but the green beans and cracker crumbs.
Pour sauce mixture over the green beans.
Top with Ritz cracker crumbs.
Bake at 350\u00b0 only until bubbly.
Drain green beans.
Spread in bottom of oblong microwave-safe casserole dish.
Cover with soup and stir.
Drain water chestnuts and spread on top of green bean-soup mixture.
Microwave on High 5 to 7 minutes until heated through and bubbly around the edges. Top with French fried onion rings.
Microwave on High 2 to 3 minutes.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
Bake 40 minutes in the preheated oven, or until lightly brown.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
Cook the frozen green beans as directed on package.
Place the cooked green beans in a baking dish.
Mix the 2 cans of mushroom soup (uncooked) with the beans.
Place the onion rings on top of the green bean mixture.
Bake at 350\u00b0 for 30 minutes.
Combine beans, soup and milk.
Pour into greased casserole dish.
Put onions on top.
Bake at 350\u00b0 for 25 minutes.
Toast the almonds in the oil; remove.
Add paprika, chili flakes, cumin, and coriander to the oil; cook.
Add onion; cook until translucent, about 4 minutes.
toss in garlic at last end with onions
Toss in green beans and coat.
Add coconut milk and lime juice; warm it.
Plate; top with cilantro and almonds.
br>Spread half of the green bean mixture over the bottom of
Steam French-cut green beans.
Pour melted butter over beans. Toss with cheese and walnuts.
Salt and pepper to taste.
Put the frozen green beans in a casserole dish.
Put the cream of mushroom soup in and mix to combine.
Add about two tablespoons of water to dish and put the French fried onions on top and press down slightly to compact the mix.
Bake at 350\u00b0F for about 30 to 45 minutes or until the onions are browned.
If you like your green beans a little crunchy, cut the cooking time, if you like them really soft, then cook them longer.
Serve hot.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
Saute chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
Set aside to cool.
When cooled, drain off extra liquid.
Mix soup, milk, pepper, 1/2 of the crumbled bacon, sauteed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
Transfer into large baking dish and spread into even layer.
Bake at 350\u00b0F for 40 minute or until hot.
Stir and then top with remaining 1 1/3 cup onions and bacon.
Bake 5 minute until onions are golden.
o 375 degrees.
Drain green beans then using clean paper
eans and 2/3 cup French Fried Onions.
Bake, uncovered
s thick.
Meanwhile, layer green beans, mushrooms, and pearl onions
he cooking spray. Stir the green beans, soup, milk, 1 cup
Cook beans in boiling salted water.
Drain and set aside. Melt butter in frying pan.
Add onion, bean sprouts and sliced chestnuts.
Cover pan and cook for 3 to 4 minutes.
Arrange half of green beans in a buttered 2 1/2-quart casserole dish, spread with 1/2 the bean sprout mixture.
Combine the soup with milk; spoon half of it over vegetables.
Repeat layers of bean sprouts, soup and green beans.
Sprinkle with cheese.