French-Cut Green Bean Casserole - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. salt
1 c. chicken broth
1 small glass Kraft cheese spread
1 can diced pimiento
1 jar sliced mushrooms
3 cans drained French-cut green beans
Ritz cracker crumbs (top with)

Preparation

Make cream sauce of all but the green beans and cracker crumbs.
Pour sauce mixture over the green beans.
Top with Ritz cracker crumbs.
Bake at 350\u00b0 only until bubbly.