French-Cut Green Bean Casserole - cooking recipe

Ingredients

2 lb. French-cut green beans, drained
1 can cream of chicken soup
1/2 c. milk
1 (3 oz.) can French fried onions

Preparation

Combine beans, soup and milk.
Pour into greased casserole dish.
Put onions on top.
Bake at 350\u00b0 for 25 minutes.