skillet and put the crepe on top of them.
crepe:
sift flour, sugar and
own the center of each crepe. Roll up crepes and arrange
ake the marshmallows while the crepe batter rests! Begin by combining
he stuffed crepes, lay a crepe out on counter top. Place
routons. Serve.
**Most soup recipes start by chopping or mincing
he bottom side of the crepe if light brown. cook only
Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).
ot too thick.
Chantilly Crepe Filling:
Mix pudding and
Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
Stir in cheese and parsley and season with salt and pepper.
Add prawns and fish.
Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!
- 10 minutes more.
Crepe.
With a wire whisk
Clean the French beans and cut into two or three parts (3-5 cm).
Saute finely minced onion on butter until translucent.
In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
Add French beans into sauteed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
To make the French toast:
Place half of
Mix all french toast ingredients together until smooth.<
ater use.
To make French toast: Whisk eggs and milk
ven to 400\u00b0F. Place French fries on a baking pan
ecessary.
Meanwhile, cook the french fries (or potato wedges, if
For the French toast: Butter a 9-by-
Cut two slices French bread diagonally, each slice about
o 425\u00b0.
Uncover French toast.
Drizzle with melted