Crepe Chicken Wrap - cooking recipe

Ingredients

batter for 12 crepe
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup milk
1/2 cup water
2 eggs, beaten
2 teaspoons butter, melted
6 chicken breasts
1/2 cup sour cream
1 red pepper
1 green pepper
12 medium mushrooms
2 cups long grain white rice
4 tablespoons virgin olive oil
4 cups chicken broth
1 tablespoon garlic, plus
1 tablespoon spices
1 teaspoon chili powder

Preparation

Debone chicken.
Cut chicken into long strips.
cut the red and green peppers into thin ling strips.
Add 2 cups of rice, to 4 cups of boiling chicken broth.
Cook on midium low for 20 minutes.
Cook the chicken strips for 5 minutes, in a deep frying pan.
with the olive oil, chili powder, and garlic plus.
Add the red and green peppers, also the ushrooms.
Cook for 8 - 10 minutes more.
Crepe.
With a wire whisk combine flour, salt and eggs.
then add the milk and butter gradually.
Whisk until smooth.
Makes about 10- 12 crepes.