Wake-Up Stuffed French Breakfast Panini - cooking recipe

Ingredients

1 loaf French bread
cream cheese
choice jelly or jam
butter, melted
powdered sugar

Preparation

Cut two slices French bread diagonally, each slice about an inch thick, OR.
Cut just one slice French bread diagonally, about 2 inches thick, and carefully open one end and remove some of the bread, making a pocket.
Mix cream cheese and preserves.
Spread cream cheese/preserve mixture on one side of sliced bread, and top with remaining slice, making a sandwich OR.
Stuff pocket in the 2 inch slice of bread with cream cheese/preserve mixture.
Spread the outside of bread with melted butter.
Place on grill.
When browned to your likeness, dust with powdered sugar.
NOTE: You may add cinnamon, raisins, nuts, cranberries, etc. Or you may make it with cream cheese only, and drizzle with syrup.