Blueberry Ice-Cream Crepe - cooking recipe

Ingredients

Crepe Batter
1/4 tea spoon salt
2 eggs
1/2 cup milk
1/4 tea spoon sugar
1 cup all-purpose flour
Filling
1 cup blueberries
1/2 cup water
1 cup vanilla ice cream
1 tablespoon nutella, spread

Preparation

Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).