Saute onions in butter until brown; add broth and pepper. Cover and simmer for 30 minutes.
Put in soup bowls; top with toasted French bread and cheese.
Bake until cheese melts.
hat has subtantial, non-wimpy French baguettes -- about 3\" across. Better
tep for the French bread.
If using French bread, place a
Turn your crock pot on and get it warmed up. You can put it on High to start. Add the Meatballs and then add the Cream of Celery Soup, French Onion Soup and water. Stir everything together. After about 30-45 minutes turn it down to low and let simmer until you are ready to serve.
*Variation - Cut up 4-5 large Yukon gold potatoes into large 2 inch pieces. Boil potatoes for about 8-10 minutes and add to the crock pot with the meatballs. Add a can of Cream of Mushroom soup for extra gravy.
Prepare french fries according to package directions (bake or fry, your choice!).
Combine remaining ingredients in a small bowl.
Pour cooked french fries in a large bowl and pour garlic mixture over. Toss well; add additional salt if desired, and serve!
Cut scallops into fourths, unless small
then leave whole.
Simmer 4-5 min in salted water.
Drain and place in in jar while hot with the french dressing and garlic.
Marinate and chill for several hours.
Serve with toothpicks as an unusual appetizer.
ven to 425\u00b0F. Place French fries in a single layer
Preheat oven to 350\u00b0F.
Stir together first 5 ingredients until blended.
Stir in macaroni.
Spoon mixture into a lightly greased 11x7 baking dish.
Bake at 350\u00b0F.
for 25 minutes.
Top with French fried onions and bake 5 more minutes.
ith a slice of toasted french bread and some of the
routons. Serve.
**Most soup recipes start by chopping or mincing
Cut french bread across the loaf or
/2 the can of French-fried onions over the soup
Preheat oven to 350.
Open french rolls and lay out on sheet pan with insides facing up.
Smooth marinara/pizza sauce on each roll surface evenly.
Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary.
Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!
Soak and cook black-eyed peas.
Drain.
Cool peas quickly, uncovered.
Drizzle artichoke marinade over peas.
Cut hearts to bite-size and add to mixture along with radishes, celery and onions.
Add just enough French dressing to cover and salt and pepper to taste.
Refrigerate before serving.
Spoon onto lettuce to serve.
Makes enough for 8 salads.
Oil a 14 inch long piece of heavy duty aluminum foil.
Place onion slices in center of French Bread slices on the foil.
Slice Feta into 24 pieces, place on top of onions and sprinkle with garlic.
Add bell peppers and sprinkle with oregano and black pepper.
Fold up foil and seal edges.
Grill covered 30 minutes turning once or bake at 350\u00b0F.
Mix all of the ingredients and put in 8 x 8 inch dish.\tBake at 350\u00b0 for 30 minutes.
Serve with crackers.
Sounds like a lot of onions but everyone will enjoy this appetizer.\tSo Easy To Make!
Lightly brown ground beef or turkey.
Drain off any grease that accumulates.
Add a tablespoon or so of flour and a can of Campbell's French onion soup.
Heat for a while until it thickens and meat is thoroughly cooked.
We serve it several ways, on soft hamburger buns with chips and fruit salad or on toast with vegetables and salad.
Easy and good.
ayer the 4 (if your French bread is small, you may
Cream together cheese, mayo and French dressing.
Chop other ingredients and blend in.
Slice French bread lengthwise.
Spread margarine evenly over two sides.
Place in 350\u00b0 oven for 10 to 15 minutes.
Meanwhile mix mayonnaise and Parmesan in bowl.
Remove bread from oven and spread mixture over two halves.
Place under broiler until bubbly and golden brown.
Cut into thin triangles and serve.