Grilled Feta Cheese Appetizer - cooking recipe

Ingredients

olive oil
24 slices onions (1/4 inch)
1 (8 ounce) package feta cheese, sliced in half horizontally
1 garlic clove, minced
1/2 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
24 slices crusty French bread (1/2 inch)

Preparation

Oil a 14 inch long piece of heavy duty aluminum foil.
Place onion slices in center of French Bread slices on the foil.
Slice Feta into 24 pieces, place on top of onions and sprinkle with garlic.
Add bell peppers and sprinkle with oregano and black pepper.
Fold up foil and seal edges.
Grill covered 30 minutes turning once or bake at 350\u00b0F.