Mushroom-Gouda French Bread Pizzas - cooking recipe

Ingredients

2 French rolls
1/2 - 1 cup prepared marinara sauce or 1/2-1 cup pizza sauce
1 cup sliced fresh mushrooms
1 cup shaved gouda cheese
2 teaspoons finely chopped fresh basil or 1/2 teaspoon dry basil

Preparation

Preheat oven to 350.
Open french rolls and lay out on sheet pan with insides facing up.
Smooth marinara/pizza sauce on each roll surface evenly.
Alternate a few mushrooms, with some shaved cheese, mushrooms, shaved cheese and then a little sprinkle of basil.
Bake for 20-25 min or just until cheese is melted and browned in a few spots -- ovens vary.
Slice into smaller pieces for an appetizer or snack. Serve with a tossed salad or fruit for a great lunch!