Scallop Appetizer - cooking recipe

Ingredients

1 lb scallops
1 cup French dressing
1/2 garlic clove, crushed

Preparation

Cut scallops into fourths, unless small
then leave whole.
Simmer 4-5 min in salted water.
Drain and place in in jar while hot with the french dressing and garlic.
Marinate and chill for several hours.
Serve with toothpicks as an unusual appetizer.