Mix together all ingredients except ice cream.
Use half of the mixture for bottom of a 9 x 13-inch pan. Soften the ice cream. Spread on crumbs. Top with remaining crumbs.
Freeze and keep in freezer until ready to serve.
When serving, top with small amount of cherry, blueberry or other pie filling.
Chop cherries and juice (or other desired fruit) in blender or food processor.
Add egg, sugar, evaporated milk, condensed milk and vanilla to cherries in blender container; blend all together. Pour into freeze container and fill container to \"fill line\" with whole milk.
Cover container tightly with lid.
Process in ice cream freezer with salt and ice until cream is firm.
Enjoy!
arge metal spoon, spoon ice cream into 10-inch heart-shaped
Take one carton of ice cream out so it will
an and put in the freezer for 15 minutes.
Now
nd place in freezer until cold. Using a large ice cream scoop, form
1. Transfer ice cream to bowl; place in refrigerator
ocess coffee-spice custard in ice cream maker according to manufacturer's
Remove the ice cream from the freezer and transfer to a bowl.
n the freezer.
Spoon 1/4 of chocolate ice cream onto the
br>Divide ice cream into 3 portions. Return 2 portions to freezer. Place
Spoon ice cream into a large bowl. Beat
Remove the ice cream from the freezer; scoop into a large bowl. Mix in three-quarters of the grated chocolate.
Return the ice cream to the tub. Return to the freezer for 20 mins until firm.
Place scoops of the ice cream in bowls with the cookies. Sprinkle the remaining chocolate over ice cream and dust with cocoa powder.
s dissolved. Stir in heavy cream, leftover juice from the berry
lace in freezer 15 minutes.
Spread the softened vanilla ice cream over
archment paper. Roll scoops of ice cream into balls. Place balls on
n the freezer for 30 mins.
Turn Neapolitan ice cream onto chilled
late.
Scoop and press ice cream into bottom \"crust\".
Top
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
I put mine into the freezer [with hotpads under the pan