n heavy plastic wrap and freeze until solid.
Remove the
urrito. Can be frozen.*
Freeze ahead directions:
Place on parchment
he ones you want to freeze and freeze individually on trays. Wrap
p to a week. I freeze mine and take out as
Cook grits according to package directions; set aside. Crumble sausage in a large skillet.
Add onion and pepper; cook over medium heat until meat is browned and vegetables are tender, stirring occasionally.
Drain well.
Combine grits, meat mixture and 1 cup cheese; spoon into lightly greased 10 x 6 x 2-inch baking dish.
Bake at 350\u00b0 for 15 minutes.
Sprinkle with remaining 1/2 cup of cheese.
Bake 5 minutes longer, or until cheese melts.
Serves 8.
(Can freeze ahead, then heat.)
Mix the soup and 1/4 cup milk together.
Mix in a blender: eggs, 2 1/2 cups milk, salt and dry mustard.
In a 9 x 13-inch pan, layer half the bread, sausage and cheese.
Repeat the layers. Pour soup over the layers and egg mixture.
Let set 12 hours in refrigerator or freeze ahead.
Bake at 300\u00b0 for 1 to 1 1/2 hours.
esealable bags, label, refrigerate or freeze.
To reheat: Place wrap
or 10 minute.
To Freeze: cool baked cups to room
gain in aluminum foil.
Freeze.
To reheat, remove foil
Preheat oven to 350\u00b0.
Lightly grease a 13 x 9 baking pan. Arrange bread slices in two layers.
In a large skillet, crumble the sausage and cook over medium heat until done. Drain on paper towels. Set aside.
Slice the crusts off the bread and cut into cubes.
Spread in the bottom of a buttered 9 x 13-inch pan. Top with sausage and cheese. Set aside.
In mixing bowl, combine the eggs, salt and milk.
Pour over cheese and sausage.
Cover and refrigerate overnight. Bake, uncovered, in preheated 350\u00b0 oven for 30 to 40 minutes.
Serves 12 to 14.
horoughly all ingredients listed under breakfast sausage.
In a bowl
Crumble the sausage into a nonstick 12-inch skillet; cook over medium heat, stirring frequently.
Peel and chop the onion and add to skillet.
Chop roasted peppers and jalapeno peppers. Add to skillet when sausage is browned and onions are soft.
Pour this mix into a colander and drain well.
Set aside.
Brown and drain sausage; set aside. beat eggs, add milk and salt. into greased 9x13 inch baking dish layer bread, sausage and cheese.
Pour egg mixture over bread.
Refrigerate overnight.
This is an easy breakfast dish, Bake at 350 degrees for 45 minutes.
ridge or freezer to make ahead for later, boil the pasta
tir to mix.
To Freeze: Divide into freezer bags, based
he sauce over them.
Freeze as is, uncovered, until completely
Mix and spread on muffin halves.
Cut each half into 8 small wedges.
Freeze on cookie sheet.
Put into Baggies.
When needed, pop into oven at 350\u00b0 for 15 minutes.
Mix milk, drink mix packet, and yogurt together in a bowl until smooth and well combined.
Fill popsicle molds halfway with the yogurt mixture. Layer on 1 teaspoon of graham cracker crumbs. Top with 4 to 6 mini marshmallows.
Fill the rest of the mold with the yogurt mixture. Freeze until solid, 4 to 6 hours.
loves; add to meat.
Freeze.
To bundle: Steak/marinade