Make Ahead Breakfast Casserole - cooking recipe

Ingredients

1 lb. bulk breakfast sausage (hot variety)
1 large Vidalia onion
1 (13.75 oz.) can roasted Italian red peppers
1 loaf French or Italian bread
1 1/2 c. sharp Cheddar cheese, shredded
6 large eggs
salt and pepper to taste
2 Tbsp. jalapeno peppers
several drops of Tabasco sauce

Preparation

Crumble the sausage into a nonstick 12-inch skillet; cook over medium heat, stirring frequently.
Peel and chop the onion and add to skillet.
Chop roasted peppers and jalapeno peppers. Add to skillet when sausage is browned and onions are soft.
Pour this mix into a colander and drain well.
Set aside.