cup of the half-and-half and mix well. Stir in
inutes). Remove from heat and whisk in half and half; cool.
cinnamon, baking powder, baking soda and guar gum. Grind almonds, flax
Chop the onion fine and place in non stick pan with butter and oil.
Once onion is clear.
add mushrooms and cook and beginning change color and smells great- Add all spices.
Add broth and allow to cook uncover for 10-15 minutes.
Remove from heat, with stick blender breakup larger pieces and thicken broth or place half the batch in the blender.
Add Fat free half and half and salt and pepper to taste and enjoy.
side.
Combine gluten free pancake and baking mix with salt in
Put the water and salt on to boil.
After boiling, add pasta to the pot and cook for 8 minutes.
In a large bowl put the oil, basil and garlic, then mix with a whisk.
Add the cream cheese to the bowl.
Now add the broccoli to the boilng pasta in the pot and cook for 3 to 4 more minutes.
When time is up, drain pasta mixture in sink, then immediately add the hot pasta mixture to the items in the bowl.
Stir well to distribute.
Add the fat free half and half, the parmesan cheese and the chopped nuts.
refully to let cool and set aside (and enjoy the glorious
In a soup pot, brown and crumble the sausage with the
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
Combine ingredients for gluten free flour mix that is in
f the rice crumbs. tilting and turning to coat evenly, then
3.5 oz gluten-free flour, and a pinch of salt, kneading
ice flour or other gluten free flour and set aside.
In
80 c.
Beat butter and sugar together until light in
gredients into an electric mixer and mix well (using the
Preheat oven to 325\u00b0F. Line a large baking sheet with parchment paper. For the dough, combine the oats, flour, sugar, macadamia nuts and sunflower seeds in a bowl. Combine the olive oil spread, honey and 2 tsp water in a small saucepan and stir over low heat until melted. Stir in the baking soda. Add to the dry ingredients and stir to combine.
Roll tbsps of the mixture into balls and arrange 2 inches apart on the prepared baking sheet. Flatten gently and bake 25 min, until golden and cooked through. Cool on baking sheet and serve.
arge bowl. Stir in blueberries and sugar.
Whisk sour cream
Preheat the oven to 350\u00b0F. Grease a foil-lined 8 x 4-inch loaf pan.
Mix sugar, yogurt, buttermilk, eggs and oil in a large bowl. Sift flour, baking powder and baking soda into a medium bowl. Fold into batter with the ground hazelnuts, dried fruit and honey. Spoon into prepared pan, smoothing top with a spatula.
Bake for 50-60 mins or until golden and a toothpick inserted into the center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack. Slice and serve with butter.
Preheat oven to 400 degrees F.
In a mixing bowl, whisk together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon.
Add the Shortening and mix until it resembles coarse crumbs.
Stir in Almond Milk, Egg, and Chopped Apple. Do not over-mix.
Drop by large spoonfuls onto parchment-lined baking sheet. Makes 8 drop scones.
Sprinkle Cinnamon-Sugar Topping over scones.
Bake for 9-10 minutes or until tops are very lightly browned.
Serve warm with jam.
he eggs, milk, cream, sugar and vanilla extract in a large