In a food processor place ingredients up to and including the lemon juice.
Process till a rough paste. Add oil through feed tube till smooth.
If not smooth enough add a touch of water till a desired spread.
Chill for flavors to blend for 1 hour. garnish with parsley, cilantro, sesame seeds or pepper flakes.Then bring to room temperature.
Enjoy it on February 13 a Friday with toasted pita quarters, cucumber slices, baby carrots and or as a spread on a sandwich.
Line a 13\" x 9\" pan with aluminum
n TV.
Watch the news and bake until brown or
Heat grapes in water (enough to almost cover) to just about boiling point.
Pour into crock containing raisins and sugar.
Add water; cover with cheesecloth and let stand in cool cellar about 3 weeks or until fermentation has ceased.
Stir twice a week. Strain and bottle but do not seal for 3 days.
Lay bottles on side.
Preheat oven to 350\u00b0.
Combine caramels and 1/3 cup evaporated milk in a double boiler and melt.
Combine cake mix, butter, 1/3 cup evaporated milk and nuts.
Stir until dough holds together. Press half dough into a greased and floured 13 x 9-inch pan.
Bake crust for 6 to 8 minutes.
While still hot, sprinkle chocolate chips on crust.
Spread caramels over chocolate chips.
Sprinkle the rest of the cake mixture to cover and bake for 15 to 18 minutes more.
Mix all ingredients together.
Put in a 9 x 13-inch greased pan.
Bake for 45 minutes to 1 hour at 350\u00b0.
Sprinkle a little of the cheese on top.
t: http://www.foodnetwork.com/recipes/anne-burrell/crown-roast-of
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix all ingredients; add a pound of persistency and one cup of love and whip until right consistency.
These recipes are given by our Creator.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Combine gelatin in 1 cup boiling water.
Set aside to cool. Preheat oven to 275\u00b0.
Combine nonfat dry milk and 3 cups water. Add canned milk and sugar and gelatin mix.
Blend yogurt with remaining water and add to mixture.
Cover bowl with dish towel and put in oven.
Turn oven off.
Leave in oven 8 to 10 hours. If yogurt hasn't gelled, reheat oven and replace in oven for another 6 to 8 hours with oven off.
It will stiffen more when refrigerated.
May also be used in place of sour cream in recipes.
melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
use in recipes that call for cheez whiz or serve on crackers enjoy.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.
pread the dough into one 13-inch or two 9-inch