Homemade Yogurt - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1 c. boiling water
3 c. nonfat dry milk
3 c. water
1 (13 oz.) can evaporated milk
1/4 c. sugar
3 Tbsp. plain yogurt
2 c. water

Preparation

Combine gelatin in 1 cup boiling water.
Set aside to cool. Preheat oven to 275\u00b0.
Combine nonfat dry milk and 3 cups water. Add canned milk and sugar and gelatin mix.
Blend yogurt with remaining water and add to mixture.
Cover bowl with dish towel and put in oven.
Turn oven off.
Leave in oven 8 to 10 hours. If yogurt hasn't gelled, reheat oven and replace in oven for another 6 to 8 hours with oven off.
It will stiffen more when refrigerated.
May also be used in place of sour cream in recipes.