Fox Grape Wine(Amish Penn. Dutch) - cooking recipe

Ingredients

1/2 bushel Fox grapes
1/4 bushel Concord grapes
4 lb. raisins
35 lb. sugar
4 qt. water

Preparation

Heat grapes in water (enough to almost cover) to just about boiling point.
Pour into crock containing raisins and sugar.
Add water; cover with cheesecloth and let stand in cool cellar about 3 weeks or until fermentation has ceased.
Stir twice a week. Strain and bottle but do not seal for 3 days.
Lay bottles on side.