Steakhouse London Broil - cooking recipe

Ingredients

1 pkg. KNORR Recipes Classics Roasted Garlic Herb or French Onion Soup, Dip and Recipe Mix
1/3 c. vegetable or olive oil
2 Tbsp. red wine vinegar
1 (1.5 to 2 lb.) beef round steak, or flank steak

Preparation

In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.