ll the ingredients to a food processor and puree. Season, to
efore serving.
Make the sliders: Preheat a grill to medium
o serve.
For the sliders, heat 1 tbsp of the
weeks.
Make the Sliders: Put a gallon-size resealable
east under \"Base For The Sliders\" to the heated vegetable broth
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Soak 1/4 cup dry minced onions in 1/4 cup hot water until soft while you.
mix 2 pounds ground beef with 3 ounce jar of strained beef baby food and.
2/3 cup clear beef broth. Keep patties uniform using 1/4 cup meat mixture.
for each patty, flattened to 1/4\" and fried quickly in 1 T oil per patty on.
a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns.
in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn.
to fry 2nd side. Slip each patty into bun with 1 dill pickle chip.
TO MAKE SLIDERS:
Mix all ingredients together
o melt.
To assemble sliders, brush top and bottom of
auce.
To assemble the sliders toast the buns on each
or the baby food. Incorporate flour into baby food by mixing in
Cut up the angel food cake into 1-inch size pieces.
In a trifle bowl, layer the bottom with half of the angel food cake pieces.
Spread half of the container of Cool Whip over the angel food cake layer.
Spread half of the strawberries over the Cool Whip layer.
Shave dark and white chocolate over the strawberries.
Repeat steps 2-5 one more time.
alf.
Fold extract and food coloring into one half.
o each bowl. Add pink food colouring to one bowl, green
Mix and put the angel food cake into the bunt pan
ake:
Cut up angel food cake into 1 in squares
Cut the angel food cake horizontally approximately two inches
Preheat oven to 350\u00b0F. Grease 3 - 9 inch round cake pans. Prepare angel food cake mix according to package directions, adding cocoa powder and cinnamon. Divide between pans and bake for 12-14 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then unmold cakes and let cool on wire racks.
Spread 1 cake layer with 1/2 of the pudding. Stack a second layer on top and spread with remaining pudding. Top with the third cake layer then coat top and sides with frosting.
Dissolve Jell-O in 1 and 1/4 cup boiling water.
Stir in strawberries, sugar, and salt.
Cool until thickened in refrigerator.
Fold in whipping cream.
Cover bottom of 9 inch pan with torn pieces Angel Food cake.
Pour half of strawberry mixture over it.
Make another layer of cake.
Pour remainder of strawberry mixture over it.
Refrigerate for 4 to 5 hours.
Remove and cover with thin layer of cool-whip.
This dish is best made in a clear serving dish so that you can see the pretty layers!
ombine the can of dog food and 10 oz of water