Southwestern Sliders With Ancho Mayonnaise - cooking recipe

Ingredients

Ancho Mayonnaise
1 cup mayonnaise
2 tablespoons ancho chili paste (store-bought or Ancho Chile Paste)
1 lime, juice of
salt
fresh ground black pepper
Sliders
1 - 1 1/2 lb ground chuck (80/20)
salt
fresh ground black pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons smoked paprika
cheese slice, your choice
mini hamburger bun
Burger Bar
ancho mayonnaise
pickle
red onion, slices
lettuce, your choice

Preparation

To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
To Make The Sliders: Preheat grill to medium-high heat.
Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.
Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.
Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.