May use 2 cups Gruyere cheese and 2 cups Emmenthaler cheese instead of Cheddar and Parmesan cheese, or 4 cups Swiss cheese.
Brown sausage.
Drain well.
Place tomatoes in blender after draining; chop.
Place tomatoes, sausage and cheese in fondue pot. Stir to blend as cheese melts.
Cut cheese into 3/4-inch cubes.
Combine egg and milk.
Dip cheese into egg mixture and coat with crumbs.
Repeat.
Fry in 1 1/2-inches of hot oil for 2 minutes or until golden brown.
Drain. Makes 1 dozen.
To make ahead, prepare as directed.
Cover and refrigerate.
When ready to serve, place on ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes.
Cook tomato sauce to boil; reduce to simmer.
Toss cheese and flour together and add to sauce when cheese melts.
Gradually add milk and seasoning.
Simmer and stir until smooth!
Cube bread or bread sticks to dip.
Prepare Yogurt Cheese 24 hours ahead of time (recipe follows). Stir together sugar and cocoa in a small microwave-safe bowl. Stir in water. Microwave on High 45 seconds or until mixture boils. Cool slightly. Add vanilla and mint. Stir cocoa mixture into Yogurt Cheese. Fold in whipped topping. Spoon into 8-inch square pan. Cover with plastic wrap. Freeze 2 to 4 hours until firm. Serve. Scoop into individual dessert dishes.
In medium bowl, thoroughly blend nacho cheese recipe soup mix, sour cream and hot pepper sauce.
Stir in remaining ingredients. Chill.
Serve with tortilla, corn or potato chips.
Makes about 2 1/2 cups of dip.
Stir together first 5 ingredients in a large bowl; stir in cheese.
Store in refrigerator up to 1 week.
Use on sandwiches, grilled cheese, crackers, etc.
br>Spread the Homemade Pimiento Cheese on the non-buttered side
asta and garlic to the cheese sauce, mix to incorporate.
Stir together all ingredients in a large bowl and enjoy. This is a great pimiento cheese recipe.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine Yogurt Cheese, sugar, vanilla and eggs.
Mix gently until well blended.
Pour into prepared crust and bake at 325\u00b0 for 20 to 25 minutes.
Cool slightly and refrigerate, uncovered, 24 hours.
Makes 5 to 6 servings.
ver the inside of your fondue pot. Then rub it in
ombine Champagne and shallot in fondue pot or heavy medium saucepan
he inside of the ceramic fondue pot with the garlic, then
Rub inside of fondue pot or heavy small saucepan
Soak fondue pot in cold water for two hours before using.
Cut the garlic clove in half. Rub the inside of the fondue pot with garlic, then add the white wine and lemon juice. Bring to a simmer over low heat.
Mix shredded cheese with cornstarch.
Add the cheese mixture all at once. Using a wooden spoon, stir over moderately low heat just until the cheese is melted and smooth, about 5-10 minutes.
Add the nutmeg. Season with salt, pepper and hot sauce to taste.
Set over low flame to keep fondue melted during serving.
saucepan (if using a fondue pot) or the top of
serving bowl.
For cheese fondue, bring 1 cup wine and
ook 2 minutes.
Add cheese and, using generous handfuls at