Swiss Fondue(Original Recipe From Switzerland) - cooking recipe

Ingredients

3 1/2 c. Cheddar cheese
1/2 c. Parmesan cheese
1 c. white wine
2 Tbsp. lemon juice
1/8 tsp. pepper
French bread, cut into 1 1/2-inch cubes

Preparation

May use 2 cups Gruyere cheese and 2 cups Emmenthaler cheese instead of Cheddar and Parmesan cheese, or 4 cups Swiss cheese.