Fondue Cheese Appetizers - cooking recipe

Ingredients

4 oz. Monterey Jack, Cheddar or Mozzarella cheese
1 egg
1 Tbsp. milk
1/3 c. dry bread crumbs

Preparation

Cut cheese into 3/4-inch cubes.
Combine egg and milk.
Dip cheese into egg mixture and coat with crumbs.
Repeat.
Fry in 1 1/2-inches of hot oil for 2 minutes or until golden brown.
Drain. Makes 1 dozen.
To make ahead, prepare as directed.
Cover and refrigerate.
When ready to serve, place on ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes.