o room temperature.
Mix marshmallow fluff and 1/2 cup butter
ngredients: Melted Butter, Confectioners Sugar, Marshmallow Fluff and Vanilla Extract, vigorously until
ream cheese spread and strawberry marshmallow fluff in a small bowl; mix
Combine milk, marshmallow cream, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Beat in eggs one at a time; mix in rum. Fold in whipped topping with a spatula.
Chill eggnog until serving.
Boil sugar, milk and oleo to soft ball stage.
Add peanut butter, Marshmallow Fluff and vanilla.
Beat until firm.
Pour out on waxed paper.
Prepare brownies according to package directions.
Bake.
Let cool for 5 minutes.
Put jar of Marshmallow Fluff on brownies and spread to cover.
Drop 3 to 4 tablespoons of chocolate frosting on Fluff and swirl.
Sprinkle with pecans on top.
IN the top of a double boiler over simmering water, melt the chocolate.
Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
Freeze until firm without stirring.
Serve.
Mix sugar, oleo and milk, stirring constantly.\tCook to soft ball
stage.
Put
Marshmallow Fluff, chocolate chips and vanilla in large
bowl
and
set
aside
while
cooking
sugar mixture. When it reaches soft ball stage, pour over marshmallow
mixture and beat until thoroughly mixed and begins to get stiff.
Pour into a buttered glass dish or cake pan (11 3/4 x 7 1/2 x 1 3/4-inch pan).
Refrigerate until set.
n half horizontally. Mix the marshmallow spread and mascarpone and spread
In serving bowl mix all ingredients together well. If fluff doesn't blend well, nuke a few seconds or set outside your fallout shelter overnight, loosely covered.
Refrigerate for at least an hour.
Use as a fruit dip-bananas, apples, cantaloupe; or for mortar.
*Be sure to use non-irradiated oranges for the zest.
Boil milk and sugar to soft ball stage, stirring constantly, as it burns real easy.
Stir in chunky peanut butter and the Marshmallow Fluff.
Pour onto a buttered cookie pan, cool and cut. Very good.
Put cream cheese in medium mixing bowl and allow to become room temperature.
Add jar of marshmallow fluff and beat until all lumps have disappeared and mixture is a smooth creamy texture.
Clean and cut fresh fruit to bite sized pieces.
Crush Oreos in food processor or by hand until fine.
Add melted butter to them and mix.
Press into 13x9 pan to make crust.
Soften the ice cream in a mixer until smooth, but not melted.
Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
Pour into pan and spread evenly.
Let freeze for at least 2 hours or overnight.
You may garnish with any kind of whipping cream or Cool Whip that you like!
In a mixing bowl, combine the fluff with 1/4 cup of whipping cream and the vanilla.
In another bowl, with a mixer on high speed, beat the remaining 3/4 cup of cream until thick but not stiff. Fold into the fluff mixture.
Freeze until firm, without stirring and serve.
Soften cream cheese at room temperature.
Blend with Marshmallow Fluff and beat until smooth and fluffy.
Beat egg yolks and sugar till fluffy and pale in color.
Then mix in the oil and milk.
Mix flour, baking powder and salt, in a measuring cup.
Fold marshmallow fluff into the egg yolk mixture.
Sift in the flour and fold it in, a few lumps are okay.
Then pour the mixture into a 8 by 8\" pan.
Sprinkle on the marshmallows and tap the pan to get our the air bubbles.
Bake for 25-30 minutes.
Then let it cool upside down so that the moisture stays inches.
Dust in powdered sugar if desired.
DIG IN!
br>Then fold in the marshmallow fluff in just until combined.
Im a mixing bowl using a mixer, mix the marshmallow fluff and cream cheese together.
Once mixed, I like mine cold so put it in the refrigerator for a half hour to an hour.
After chilling, peel and slice up a few apples and get a few scoops of your dip and enjoy :).
nd blend in peanut butter, Fluff.
and vanilla. Pour into
erving platter.
Prepare cherry fluff frosting.
Place reserved cherry