Marshmallow Frosting - cooking recipe

Ingredients
    1 (8 oz.) jar Marshmallow Fluff
    1 (8 oz.) pkg. cream cheese (room temperature)
Preparation
    Soften cream cheese at room temperature.
    Blend with Marshmallow Fluff and beat until smooth and fluffy.
Previous recipe
Butter and butter mixtures
Mom'S Peanut Butter Fudge
Next recipe
Casseroles with fish
Sausage And Cheese Casserole

Leave a comment

Categories
Often searched
Recipe for senate bean soup Pulutok kapampangan recipe Traeger grill recipe book Easy shortcrust pastry recipe Green chile breakfast burrito recipe