Marshmallow Fudge - cooking recipe

Ingredients

4 c. white sugar
1 stick oleo
1 can Pet milk
1 jar Marshmallow Fluff (8 oz.)
2 pkg. chocolate chips
2 Tbsp. vanilla
1 c. chopped nuts (if desired)

Preparation

Mix sugar, oleo and milk, stirring constantly.\tCook to soft ball
stage.
Put
Marshmallow Fluff, chocolate chips and vanilla in large
bowl
and
set
aside
while
cooking
sugar mixture. When it reaches soft ball stage, pour over marshmallow
mixture and beat until thoroughly mixed and begins to get stiff.
Pour into a buttered glass dish or cake pan (11 3/4 x 7 1/2 x 1 3/4-inch pan).
Refrigerate until set.