Marshmallow Fluff Chocolate Mousse - cooking recipe

Ingredients

1 ounce semisweet chocolate
1 cup marshmallow cream
1 cup heavy whipping cream
1/2 teaspoon vanilla extract

Preparation

IN the top of a double boiler over simmering water, melt the chocolate.
Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
Freeze until firm without stirring.
Serve.