Marshmallow Fluff Sponge Cake - cooking recipe

Ingredients

1/2 cup marshmallow creme
2 egg yolks
1/4 cup sugar
1/4 cup oil
1/3 cup milk
3/4 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup marshmallows (preferred mini)

Preparation

Beat egg yolks and sugar till fluffy and pale in color.
Then mix in the oil and milk.
Mix flour, baking powder and salt, in a measuring cup.
Fold marshmallow fluff into the egg yolk mixture.
Sift in the flour and fold it in, a few lumps are okay.
Then pour the mixture into a 8 by 8\" pan.
Sprinkle on the marshmallows and tap the pan to get our the air bubbles.
Bake for 25-30 minutes.
Then let it cool upside down so that the moisture stays inches.
Dust in powdered sugar if desired.
DIG IN!