Peanut Butter And Fluff Fudge - cooking recipe

Ingredients

2/3 cup milk
2 cups sugar
1 cup peanut butter, smooth or crunchy
1 (7 1/2 ounce) jar marshmallow cream
1 teaspoon vanilla

Preparation

Grease a 8 or 9 inch square baking pan; set aside.
In large saucepan combine milk and sugar. Stir over low heat until blended. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
Remove from heat, cool slightly and blend in peanut butter, Fluff.
and vanilla. Pour into pan and cool until set. Best to let set over night.
*** I melted down some old Easter chocolate I have in the freezer, and spread on the top. You could also make 2 batches in bigger pans so they are thinner, and layer some crushed peanuts in between. Or maybe substitute peanut butter with Nutella. ***.
Makes about 1 1/2 pounds.