Vanilla Marshmallow Fluff Mousse - cooking recipe

Ingredients

1 (7 1/2 ounce) jar marshmallow cream
1 cup heavy whipping cream
1 teaspoon vanilla extract

Preparation

In a mixing bowl, combine the fluff with 1/4 cup of whipping cream and the vanilla.
In another bowl, with a mixer on high speed, beat the remaining 3/4 cup of cream until thick but not stiff. Fold into the fluff mixture.
Freeze until firm, without stirring and serve.