Pineapple Fluff: Combine the Pineapple and pudding Mix. Fold in the Cool Whip.
Cherry White Chocolate Dessert: Combine the Cherry pie filling and pudding Mix. Fold in the Cool Whip.
hat you think of this recipe please let me know! I
it while you mix the fluff part in your mixer, I
repare the box of Danish Dessert according to directions.
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Dissolve Jello in 2/3 cup boiling water. Add 2 cups ice cubes and stir until thickened. Using a wire whisk, add dessert whip. Fold in fruit. Put in pie shell or dessert dishes.
Scald milk. Add marshmallows and stir till melted. Let cool.
While mixture cools, whip cream.
Fold marshmallows and cream together.
Gently fold in drained pineapple.
Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
Refrigerate till served.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In large mixer bowl, beat flour, sugar, butter, eggs and syrup until smooth.
Pour into pan.
Bake for 25 to 30 minutes, or until top springs back when touched.
Cool completely in pan.
Spread mint cream layer on cake (recipe follows).
Chill.
Pour chocolate topping over dessert (recipe follows).
Cover and chill.
In large mixing bowl, add jello powder to cottage cheese and mix well, scraping bottom and sides of bowl, until THOROUGHLY blended.
Gently stir in sliced strawberries.
Fold in thawed Cool Whip to blend, and transfer to serving dish.
Top with chopped pecans, cover, and refrigerate at least 3 hours (preferably overnight).
Soften cream cheese and Marshmallow Fluff in microwave if necessary.
Mix together, add a few drops of milk.
Serve with any seasonal fruit pieces of varying colors.
Add toothpicks.
Use no water.
Mix in 2-quart bowl all the ingredients.
Cover and refrigerate 2 hours before serving or overnight.
Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
Refrigerate until the mixture sets, about 4 hours.
Dissolve the gelatin in the water.
Add lemon juice and sugar.
Chill until partially set, then whip until foamy.
Fold in dessert topping.
Dissolve jello in boiling water.
Stir in strawberries.
Chill mixture until thickened.
In a double boiler, mix marshmallows and milk; melt marshmallows; and cool.
(if you use fluff,dont add milk ,just mic it a second to warm it a little).
Fold in whipped cream.
Pour over graham cracker crumbs that you have put in a buttered 9x13 casserole dish; chill.(mix butter in crumbs).
When Jell-O is thickened, pour over marshmallow mixture.
Chill 12 hours until completely set.
Make brownies using cake like recipe and bake in 9 x 13-inch pan.
Let cool thoroughly.
Mix mousse mix using whipping cream and regular milk to measure 1 2/3 cup of milk called for in recipe. Crumble half of brownies in bottom of large glass bowl.
Spread half of mousse on top of brownies, then half Cool Whip on mousse. Sprinkle chopped Heath bars on Cool Whip.
Repeat layers and cover with plastic wrap and refrigerate at least 3 hours or overnight if possible.
This dessert will have the design of the American Flag.
Cut pound cake in pieces 1 1/2 inches thick and line the bottom of an 8 x 12-inch baking dish with enough to cover bottom.
Top with 1 cup each of strawberry slices and blueberries, then with thawed Cool Whip.
Design \"Stars and Stripes\" - 1/3 cup of blueberries in left corner in rows to symbolize stars and place strawberries in rows, symbolizing \"stripes\".
A good and pretty dessert for July 4th or other \"Flag\" holiday.
Refrigerate at least 1 hour.
Serves 15.
Brush inside of dessert shells with rum.
Heat preserves until melted.
Brush on shells, reserving part of preserves.
arm with citrus fluff.
For citrus fluff:.
In small saucepan
oftened ice cream (Mary's recipe says to cut in sticks
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
pizzas. Use half of the recipe for this calzone.
Preheat