Lemon Fluff - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 1/2 c. boiling water
1/2 c. lemon juice
1 c. sugar
1 (12 oz.) carton dessert topping (LaCreme, Cool Whip)
graham cracker crumbs

Preparation

Dissolve the gelatin in the water.
Add lemon juice and sugar.
Chill until partially set, then whip until foamy.
Fold in dessert topping.