Mandarin Orange Fluff Dessert - cooking recipe

Ingredients

1 (16 oz.) carton small curd cottage cheese
1 (8 oz.) Cool Whip, thawed
2 (11 oz.) cans mandarin orange segments, drained well
2 pkg. apricot gelatin dessert (3 oz. each) or 1 large pkg.

Preparation

Use no water.
Mix in 2-quart bowl all the ingredients.
Cover and refrigerate 2 hours before serving or overnight.