Todd And Jenny'S Favorite Summertime Fluff Pie - cooking recipe

Ingredients

2 (6 ounce) containers lemon yogurt
1 (8 ounce) container extra-creamy whipped dessert topping
1 cup blueberries
1 cup raspberries
1 cup blackberries (optional)
1 (9 inch) prepared deep dish graham cracker pie crust

Preparation

Mix lemon yogurt and whipped dessert topping together in a large bowl. Fold blueberries, raspberries, and blackberries into the yogurt mixture; pour into prepared pie crust.
Refrigerate until the mixture sets, about 4 hours.