Diabetic Fruit Fluff - cooking recipe

Ingredients
    8 oz. dessert whip
    1 - 3 oz. package sugar free Jello
    1 - 9 inch pie shell, optional
    1 cup fresh or light fruit
Preparation
    Dissolve Jello in 2/3 cup boiling water. Add 2 cups ice cubes and stir until thickened. Using a wire whisk, add dessert whip. Fold in fruit. Put in pie shell or dessert dishes.

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