Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
Chop all the veggies.
Saute veggies in the bacon fat drippings unti soft, but not brown.
Mix the sauted veggies with the crab meat, bread crumbs and spices.
With a sharp knife make a slit just under the skin of the flounder. Fill the pocket you create with the mixture.
Brush the flouder with melted butter.
Bake 30 minutes covered with foil at 375*.
Uncover and brown for 10 minutes.
This will stuff 1 big or a couple small flounder.
ith paper towels.
Combine crab meat, green pepper, mustard powder
Score flounder. Mix crab meat, bread crumbs, lemon juice, etc., together. Fill all crevices of flounder. Spray Pam in baking dish. Bake at 350\u00b0 until done.
Crab Meat Stuffing:
Combine first 7 ingredients, beginning with finely chopped bell pepper in a large bowl.
Combine eggs and next 4 ingredients; stir into crab meat mixture.
Stuff flounder. Leftover stuffing may be used to stuff jumbo shrimp and bake as directed for flounder or it may be shaped into croquettes and browned in hot oil.
Combine mushrooms, onion, crab, bread crumbs and flounder; salt and pepper to taste, mixing well.
Cut fillets into 8 pieces and spread each piece with crab meat mixture.
Roll to enclose filling and place seam side down in a shallow baking pan.
. of olive oil the flounder fillets (they don't have
rumbs.
Stir chopped shrimp, crab meat, parsley, salt, red pepper
nions, lemon juice, bouillon, crab boil, crab meat and shrimp.
Heat
In skillet, saute onion in 1/4 cup butter until tender but not brown. Stir in drained mushrooms, flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt and dash of pepper.
Spread mixture over flounder fillets. Roll fillets and place seam side down in a 12 x 7 1/2 x 2-inch baking dish.
ushrooms in skillet with flaked crab, cracker crumbs, parsley, 1/2
poon the shrimp and crab mixture onto each flounder filet. Roll the
Saute onion and garlic in butter, add mushrooms and parsley and simmer 5 minutes.
Add a pinch of cayenne pepper and black pepper.
Stir in scallops and crab sticks.
Simmer 7 minutes. Add lemon (wine - optional at this point).
Place 3 flounder fillets on a baking tray and lay stuffing over each, top with remaining fillets.
Bake 15 minutes in a 350\u00b0 oven.
Makes 8 servings.
Preheat oven to 350\u00b0.
Oil bottom of pan.
Take 4 pieces of fillet of flounder and place in baking dish.
Add a pinch of salt, pepper, oregano and parsley to each fillet.
Slice 2 pats of butter per fillet and put on top.
Divide crab meat into quarters; place on top of each fillet.
Top each fillet with one of the remaining fillets.
Add a little oil to the top of the fillets. Baste frequently while baking.
Bake for 15 to 20 minutes.
Saute celery, onion and garlic in melted butter over low heat. Add bread, crab, shrimp, parsley and egg; mix well.
Season with salt and pepper.
Split thick side of flounder lengthwise and crosswise; loosen meat from bone of fish to form a pocket for stuffing.
Place in pan.
Place in 350\u00b0 oven for 30 to 45 minutes. Baste frequently with lemon and melted butter.
Boil flounder until flaky (approximately 15 minutes).
Pick over crab meat and remove all shell.
Combine and mix all ingredients, except buttered crumbs.
Place in shallow baking dish (9 x 13-inches).
Top with buttered crumbs.
Bake at 350\u00b0 for 25 minutes.
Serves 6.
Slice across flounder 3 or 4 times on
br>Place five of the flounder fillets on the bottom of