Deviled Crab Casserole - cooking recipe

Ingredients

1 lb. flounder fillets
1 lb. crab meat
6 Tbsp. melted butter
1 1/2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. prepared mustard
1 1/2 Tbsp. lemon juice
3 Tbsp. mayonnaise
12 crumbled crackers
buttered bread crumbs

Preparation

Boil flounder until flaky (approximately 15 minutes).
Pick over crab meat and remove all shell.
Combine and mix all ingredients, except buttered crumbs.
Place in shallow baking dish (9 x 13-inches).
Top with buttered crumbs.
Bake at 350\u00b0 for 25 minutes.
Serves 6.