Baked Stuffed Flounder - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped green onion
1 clove garlic, minced
8 Tbsp. butter
1 c. bread crumbs
4 Tbsp. lemon juice
1/2 lb. boiled shrimp, chopped
1/2 lb. lump crab meat
2 Tbsp. chopped parsley
1 egg, slightly beaten
salt, black pepper, cayenne
4 flounder

Preparation

Saute celery, onion and garlic in melted butter over low heat. Add bread, crab, shrimp, parsley and egg; mix well.
Season with salt and pepper.
Split thick side of flounder lengthwise and crosswise; loosen meat from bone of fish to form a pocket for stuffing.
Place in pan.
Place in 350\u00b0 oven for 30 to 45 minutes. Baste frequently with lemon and melted butter.